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ASPARTAME: The Shocking Story of the World's Best Selling Sweetener.
Aspartame Dangers Revealed! ~ Sweet Poison, written by author Dr. Janet
Starr Hull, is a book exposing aspartame dangers. SweetPoison.com provides a variety of aspartame information, nutritional advice on detoxification and various aspartame
resources.
Aspartame Kills ~ Everything you could ever want to know about the dangers of aspartame and the scientific research to prove it.
Aspartame Victims Support Group ~ The famous e-mail group where victims of aspartame
poisoning discuss the issues of aspartame recovery and aspartame activism.
Renowned Neurosurgeon Identifies
Note: This is a pdf file and requires Adobe Reader to view. If you
do not have this software, download it for free at www.Adobe.com.
Dorway.com ~ To educate the public on all aspects of the substance generically known as "aspartame," a fake sweetening agent
created in part by using genetically-engineered E-coli bacteria.
Natural Solutions to Artificial Sweeteners
AGAVE SYRUP
Organic agave syrup is a natural product that can sweeten any type
of beverage or food. It is derived from the carbohydrates present in the agave plant through a totally natural thermic (heat)
process with no chemicals involved.
To produce organic agave syrup, juice is expressed from the core
of the agave (the piña). The juice is then selected to become dark agave syrup or is filtered to create a light agave syrup.
The unfiltered dark liquid contains many minerals and retains a
natural and unique flavor, with a slight hint of a vanilla-like aroma. The light has the natural solids removed through a
fine filtration process, creating a liquid that can be used in recipes that require a more neutral base that can be colored.
Learn more...
STEVIA
Stevia
is the sweetener of the future. Because the human body does not metabolize the sweet glycosides (they pass right through the
normal elimination channels) from the leaf or any of its processed forms, the body obtains no calories from Stevia.
Processed
forms of pure Stevia can be 70-400 times sweeter than sugar. Whether these products are called Stevia, Stevioside, Rebaudioside,
Stevia Extract, or Stevia Concentrate, if they are in their pure unadulterated form they do not adversely affect blood glucose
levels and may be used freely by both diabetics and hypoglycemics. For people with blood sugar, blood pressure or weight problems
Stevia is the most desirable sweetener. Learn more...
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