INGREDIENTS:
1/4 cup Parsley, fresh, minced
1/4 cup Onion, white, minced
1 Garlic, clove, minced
6 tablespoons Lemon juice, fresh
1/8 teaspoon Cayenne pepper
1/2 teaspoon Sea Salt
1-1/2 cups Chickpeas, drained
1-1/2 cups Zucchini, sliced
Directions:
- Whisk together everything but the chickpeas and zucchini.
- Stir in the chickpeas and zucchini.
- Let marinate in the fridge for at least a few hours for flavors to
blend.
Nutrition (per serving): 152.9 calories;
12% calories from fat; 2.2g total fat; 0.0mg cholesterol; 516.5mg sodium; 365.6mg potassium; 27.4g carbohydrates; 6.8g fiber;
5.3g sugar; 7.9g protein.
